Boli (Roasted Plantain) + Pomo Sauce – My Ibadan Experience

By the time i finished eating, my perception did not remain the same. My trip to Ibadan inspired this recipe. Boli (roasted plantain) as it’s fondly called in Nigeria is NOT one of the things i crave easily. One reason for that is my first and second experience after buying it in Lagos. The inside felt like

How to Enjoy Ugu’s Independence

Who says Ugu can’t stand alone? Trust me. You’ll change your mind after trying this recipe and combo. Ugu is one unique leaf with unique nutrients. So, it’s not every time Ugu (pumpkin leaf) requires the support of egusi (melon). Sometimes, you just need to give ugu the chance to stand alone as a soup.