By the time i finished eating, my perception did not remain the same. My trip to Ibadan inspired this recipe. Boli (roasted plantain) as it’s fondly called in Nigeria is NOT one of the things i crave easily. One reason for that is my first and second experience after buying it in Lagos. The inside felt like
Who says Ugu can’t stand alone? Trust me. You’ll change your mind after trying this recipe and combo. Ugu is one unique leaf with unique nutrients. So, it’s not every time Ugu (pumpkin leaf) requires the support of egusi (melon). Sometimes, you just need to give ugu the chance to stand alone as a soup.
YAM POTTAGE Hi food lovers, this recipe is for you. The reason why I added ayamase sauce to my porridge is because i’m that Nigerian lady that… Read more “How to Make Nigerian Yam Pottage”