I remember my mum calling me to warn me to avoid buying meat and fish. The fear of being touched by the usually touchy agbero for East passengers on Jibowu road rose from 1-10. I couldn’t wait for the weekend to come.
I’m a really big fan of spaghetti but i can’t say same for green pepper. I really don’t know if it’s the smell of the green pepper or the taste that doesn’t agree with me.
Who says Ugu can’t stand alone? Trust me. You’ll change your mind after trying this recipe and combo. Ugu is one unique leaf with unique nutrients. So, it’s not every time Ugu (pumpkin leaf) requires the support of egusi (melon). Sometimes, you just need to give ugu the chance to stand alone as a soup.
YAM POTTAGE Hi food lovers, this recipe is for you. The reason why I added ayamase sauce to my porridge is because i’m that Nigerian lady that… Read more “How to Make Nigerian Yam Pottage”