Jollof Rice Recipe for the holidays has landed😋 What are the spices you cannot do without in Jollof rice? Mine is curry and thyme😎 Those spices can… Read more “How to Make Goat Meat Jollof Rice | Happy Holidays in Advance”
Tag: foodbloggersinnigeria
My Experience at Ibadan’s Tamberma Restaurant & Bar, – Tales of A Food Tourist Episode 8
Ever washed plates to pay your bills at a restaurant before? — The first time I visited @tamberma_ng was December 2020, my sister had told me that Tamberma was… Read more “My Experience at Ibadan’s Tamberma Restaurant & Bar, – Tales of A Food Tourist Episode 8”
How I Left My Corner Behind Because of COVID 19
I remember my mum calling me to warn me to avoid buying meat and fish. The fear of being touched by the usually touchy agbero for East passengers on Jibowu road rose from 1-10. I couldn’t wait for the weekend to come.
How to Make Chicken Stir Fry Spaghetti
I’m a really big fan of spaghetti but i can’t say same for green pepper. I really don’t know if it’s the smell of the green pepper or the taste that doesn’t agree with me.
How to Enjoy Ugu’s Independence
Who says Ugu can’t stand alone? Trust me. You’ll change your mind after trying this recipe and combo. Ugu is one unique leaf with unique nutrients. So, it’s not every time Ugu (pumpkin leaf) requires the support of egusi (melon). Sometimes, you just need to give ugu the chance to stand alone as a soup.
How to Make Nigerian Yam Pottage
YAM POTTAGE Hi food lovers, this recipe is for you. The reason why I added ayamase sauce to my porridge is because i’m that Nigerian lady that… Read more “How to Make Nigerian Yam Pottage”
