Behind every good food is a magician. You can do the magic too.
I’m a really big fan of spaghetti but i can’t say same for green pepper. I really don’t know if it’s the smell of the green pepper or the taste that doesn’t agree with me.
YAM POTTAGE Hi food lovers, this recipe is for you. The reason why I added ayamase sauce to my porridge is because i’m that Nigerian lady that can add sauce or stew to almost anything. Well, some say it’s people that have trust issues that do that. As for me, I added stew because my… Read more “How to Make Nigerian Yam Pottage”
Cynthia gifted me this toasting machine on my birthday this year. This is me launching the gift with this recipe. I hope you enjoy this recipe as much as I did. Let’s connect on other social platforms as well Instagram Facebook Twitter
What else can you have this sauce with? I only know how to eat it with rice🤓 My followers on Instagram suggested beans, potato, etc. Gizdodo sauce is a mixture of gizzard, fried plantain and sauce in the right proportion. Check out the video below to see how delicious my gizdodo looks. Ingredients: Plantain Gizzard… Read more “How to Make Gizdodo Sauce”
You can say I have trust issues because I say I can’t eat porridge without sauce. Well, I ate this porridge without sauce and for the first time, it didn’t matter. Trust me when I say it’s show stopping pottage recipe. Seriously, the videos and pictures do not do justice to the taste of this porridge.
An easy recipe on how to make chicken pepper soup with simple ingredients. This pepper soup got me into the Ajinomoto pepper dem round.
I’m not really a lover of green pepper but I added green pepper to this chicken stir fry spaghetti recipe and boom, So delicious.
Growing up, I couldn’t take egusi soup. I used to fall sick each time I had it. Don’t really know what caused it then because I take egusi a lot now. My guess is the egusi soup I consumed at the time was either not properly cooked or my body system as at then didn’t just agree with the soup. What’s your Egusi Soup story?
When I was a toddler, I saw attractive pictures of delicious spaghetti with vegetables and chicken on spaghetti wraps. So, I thought once you unwrap the spaghetti and pour in the pot, chicken, carrot, pepper and other vegetables would appear. My mum at the time
This is how I love my fried eggs. I neither love too much oil nor too little pepper. I aslo like sardines in my fried eggs. ow do you like yours?
For that delicious sauce that you can add to ofada rice, yam, beans and more, this recipe is the go to recipe…
This recipe is tested and trusted. The cook time and ingredients are well stated in the video. All you need to do is follow the procedure and timing. For the ogbono, you only need to melt the oil, you don’t need to bleach it.
It’s one thing to make akara with beans flour, it’s another thing to having sardines and crayfish inside akara. Surprisingly, it turned out perfect and even more crunchy. You should give this a try.
Since I discovered Fritata, my taste bud can’t seem to get enough of it. It’s a very simple breakfast you don’t want to miss out on. Enjoy!!!
One major reason I like this recipe is because it’s easy and fast. Best for quick breakfast lovers like me. You can add as much vegetables as you like in yours. Watch the video below to see what I added to mine. Trust me when I say this was so delicious. Enjoy!! LATEST INSTAGRAM POSTS
Who says Ugu can’t stand alone? Trust me. You’ll change your mind after trying this recipe and combo. Ugu is one unique leaf with unique nutrients. So, it’s not every time Ugu (pumpkin leaf) requires the support of egusi (melon). Sometimes, you just need to give ugu the chance to stand alone as a soup.
For some reasons, some people don’t like palm oil. You can still cook perfect tasty beans without palm oil. Ceck out my recipe below.
Are you thinking about what to do with your over ripe plantains? Then, you have to check out this recipe. After figuring out this recipe, I no longer throw out my over ripe plantains.
vegetable soup is not that difficult. If you can get the basics, your vegetable soup would be delicious. Bear the following points in mind when you are making vegetable soup:
COCONUT JOLLOF RICE Cook Time: 50 minutes Yield: 4 servings When I was younger, I thought the reason a particular rice is called coconut rice is because chopped coconuts are added. Alas, I visited my aunt one day and she served what she called coconut rice. Trust me, I was busy looking for chopped coconuts… Read more “How to Make Coconut Jollof Rice”
You are going to love this recipe. It’s so easy to make, especially for breakfast. Who’s trying this? Not every time whole sausages and bread crumbs😉 Ingredients: Bread Sausages Raw Egg Recipe: 1. Press bread with Rolling pin until it’s flat. 2. Cut sausages in long thick slices. 3. Stir fry sausages. 4. Roll 4… Read more “How to Make Sausage Bread Rolls Without Crumbs”
With only 5 ingredients, your sardine salad is ready — I had only N1000 to spare for my salad cravings, so this recipe came up. Believe me, this salad is so tasty. About six of us shared this and they couldn’t help but ask for more. – My sis was literally beating me for making the salad in small quantity🤓 So, I told her — “next time I tell you I’m going to the market, be kind enough to give me your ATM card and pin
Enjoy this sausage sauce with rice, plantain, yam and so on. I had mine with plantain and was so delicous. Finally, I made my first recipe video during Covid 19 pandemic. The video before this simply explains my excitement while I was making this recipe.
The first time I saw rice cooked this way was in Akwa Ibom. I was wondering what it would taste like since palm oil is involved. I tried it out and the rest they say is history😅 Been cooking it a lot since then. Iwuk Edesi is what the Efik people of Nigeria call this dish. It is so so delicious and I mean it
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