TALES OF A FOOD TOURIST
One fine waiter, dark, slim, average height attended to us, and gave us their menu. For the first time in a very long time, I really felt like compiling the name of noisemakers when I visited Cafe Chrysalis. The ambience was dope, but the noise that welcomed us wasn’t it at all. Trust me, I started with the veggies.
I saw some people hanging outside when we got there and I was wondering why they were standing outside. I got to the entrance and we were told we can’t enter too, but why?
By the time i finished eating, my perception did not remain the same. My trip to Ibadan inspired this recipe. Boli (roasted plantain) as it’s fondly called in Nigeria is NOT one of the things i crave easily. One reason for that is my first and second experience after buying it in Lagos. The inside felt like
- Another Restaurant You Should Visit in Ibadan (Cafe Chrysalis) – Tales of Food Tourist Episode 3
- My Visit to Stone Cafe Ibadan – Tales of a Food Tourist Episode 2
- How I Left My Corner Behind Because of COVID 19
- How to Make Chicken Stir Fry Spaghetti
- How to Know If Agbalumo Will be Sweet or Sour
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