For that delicious sauce that you can add to ofada rice, yam, beans and more, this recipe is the go to recipe…
This recipe is tested and trusted. The cook time and ingredients are well stated in the video. All you need to do is follow the procedure and timing. For the ogbono, you only need to melt the oil, you don’t need to bleach it.
It’s one thing to make akara with beans flour, it’s another thing to having sardines and crayfish inside akara. Surprisingly, it turned out perfect and even more crunchy. You should give this a try.
Are you thinking about what to do with your over ripe plantains? Then, you have to check out this recipe. After figuring out this recipe, I no longer throw out my over ripe plantains.
Since I discovered Fritata, my taste bud can’t seem to get enough of it. It’s a very simple breakfast you don’t want to miss out on. Enjoy!!!
For some reasons, some people don’t like palm oil. You can still cook perfect tasty beans without palm oil. Ceck out my recipe below.
One major reason I like this recipe is because it’s easy and fast. Best for quick breakfast lovers like me. You can add as much vegetables as… Read more “How to Make Egg Sandwich With Frying Pan”
vegetable soup is not that difficult. If you can get the basics, your vegetable soup would be delicious. Bear the following points in mind when you are making vegetable soup:
I had planned different things to do with this coconut. I was in between two decisions. One was making coconut chips and the other was coconut rice.… Read more “Bloopers — See What I Found in This Coconut – (TALES OF A FOOD TOURIST)”
I really wasn’t expecting serious questions you know😎 One of the questions that got me was — what’s my greatest fear and regret. I really had to… Read more “My Instagram FAM Asked 10 Solid & Funny Questions — See My Answers”
This is a late video but common, thank you is never too late — Thank you for how beautiful you made 2020, despite the ups and downs.… Read more “Little Bit About How 2020 Went”
Another gist but with a regret – my friends and I arrived at Whispering Palms too late to explore and couldn’t taste all the goodness therein. Why did we… Read more “Why Did This Have to Happen When I VIsited Whispering Palms — Tales of a Food Tourist Episode 5”