You are going to love this recipe. It’s so easy to make, especially for breakfast. Who’s trying this? Not every time whole sausages and bread crumbs😉 Ingredients:… Read more “How to Make Sausage Bread Rolls Without Crumbs”
Cynthia gifted me this toasting machine on my birthday this year. This is me launching the gift with this recipe. I hope you enjoy this recipe as… Read more “How to Make Toasted Bread Sandwich (Easy Recipe)”
What else can you have this sauce with? I only know how to eat it with rice🤓 My followers on Instagram suggested beans, potato, etc. Gizdodo sauce… Read more “How to Make Gizdodo Sauce”
You can say I have trust issues because I say I can’t eat porridge without sauce. Well, I ate this porridge without sauce and for the first time, it didn’t matter. Trust me when I say it’s show stopping pottage recipe. Seriously, the videos and pictures do not do justice to the taste of this porridge.
With only 5 ingredients, your sardine salad is ready — I had only N1000 to spare for my salad cravings, so this recipe came up. Believe me, this salad is so tasty. About six of us shared this and they couldn’t help but ask for more. – My sis was literally beating me for making the salad in small quantity🤓 So, I told her — “next time I tell you I’m going to the market, be kind enough to give me your ATM card and pin
An easy recipe on how to make chicken pepper soup with simple ingredients. This pepper soup got me into the Ajinomoto pepper dem round.
Enjoy this sausage sauce with rice, plantain, yam and so on. I had mine with plantain and was so delicous. Finally, I made my first recipe video during Covid 19 pandemic. The video before this simply explains my excitement while I was making this recipe.
I’m not really a lover of green pepper but I added green pepper to this chicken stir fry spaghetti recipe and boom, So delicious.
Growing up, I couldn’t take egusi soup. I used to fall sick each time I had it. Don’t really know what caused it then because I take egusi a lot now. My guess is the egusi soup I consumed at the time was either not properly cooked or my body system as at then didn’t just agree with the soup. What’s your Egusi Soup story?
The first time I saw rice cooked this way was in Akwa Ibom. I was wondering what it would taste like since palm oil is involved. I tried it out and the rest they say is history😅 Been cooking it a lot since then. Iwuk Edesi is what the Efik people of Nigeria call this dish. It is so so delicious and I mean it
When I was a toddler, I saw attractive pictures of delicious spaghetti with vegetables and chicken on spaghetti wraps. So, I thought once you unwrap the spaghetti and pour in the pot, chicken, carrot, pepper and other vegetables would appear. My mum at the time
This is how I love my fried eggs. I neither love too much oil nor too little pepper. I aslo like sardines in my fried eggs. ow do you like yours?