Don’t even try to laugh at me or my story😅I often saw pictures of delicious spaghetti with vegetables and chicken on spaghetti wraps. So, I thought once you unwrap the spaghetti and pour it in the pot, chicken, carrot, pepper and other vegetables would appear. I was a toddler then and my mum at the time had never cooked spaghetti for us before.
Author: Temilade Adekoya
Temilade is a food and lifestyle blogger with professional experience in customer engagement, digital content communications, digital business strategy, and e-commerce management. She enjoys transforming businesses, influencing conversations, driving productivity, and increasing profitability through digital technology, content, relationship management, and analytics.
My Buffet Experience at Golden Tulip, Ibadan
My brain calculator was just like 7000 naira in Ibadan? Will I pay 7K for this buffet again? After payment, I majestically walked to the table to get my first course. They had different types of pasta, rice, swallow, salad, beans, cakes and more.
Another Restaurant You Should Visit in Ibadan (Cafe Chrysalis) – Tales of Food Tourist Episode 3
One fine waiter, dark, slim, average height attended to us, and gave us their menu. For the first time in a very long time, I really felt like compiling the name of noisemakers when I visited Cafe Chrysalis. The ambience was dope, but the noise that welcomed us wasn’t it at all. Trust me, I started with the veggies.
My Visit to Stone Cafe Ibadan – Tales of a Food Tourist Episode 2
I saw some people hanging outside when we got there and I was wondering why they were standing outside. I got to the entrance and we were told we can’t enter too, but why?
How I Left My Corner Behind Because of COVID 19
I remember my mum calling me to warn me to avoid buying meat and fish. The fear of being touched by the usually touchy agbero for East passengers on Jibowu road rose from 1-10. I couldn’t wait for the weekend to come.
How to Make Chicken Stir Fry Spaghetti
I’m a really big fan of spaghetti but i can’t say same for green pepper. I really don’t know if it’s the smell of the green pepper or the taste that doesn’t agree with me.
How to Know If Agbalumo Will be Sweet or Sour
One of the issues some people have with agbalumo is its sour taste. Personally i think there’s always a sour part of agbalumo no matter how sweet it is. However i have noticed that if the entire fruit is sweet, a particular part of the fruit which is the seeds are always sweet. if the seeds of the agbalumo is sour, then you really selected wrong.
How to Make Budget Friendly Palm Oil Pepper Sauce
If you are running on a low budget just as I am this month, this palm oil pepper stew is for you.
Boli (Roasted Plantain) + Pomo Sauce – My Ibadan Experience
By the time i finished eating, my perception did not remain the same. My trip to Ibadan inspired this recipe. Boli (roasted plantain) as it’s fondly called in Nigeria is NOT one of the things i crave easily. One reason for that is my first and second experience after buying it in Lagos. The inside felt like
How to Make Coconut Jollof Rice
COCONUT JOLLOF RICE Cook Time: 50 minutes Yield: 4 servings When I was younger, I thought the reason a particular rice is called coconut rice is because… Read more “How to Make Coconut Jollof Rice”
How to Enjoy Ugu’s Independence
Who says Ugu can’t stand alone? Trust me. You’ll change your mind after trying this recipe and combo. Ugu is one unique leaf with unique nutrients. So, it’s not every time Ugu (pumpkin leaf) requires the support of egusi (melon). Sometimes, you just need to give ugu the chance to stand alone as a soup.
How to Make Nigerian Yam Pottage
YAM POTTAGE Hi food lovers, this recipe is for you. The reason why I added ayamase sauce to my porridge is because i’m that Nigerian lady that… Read more “How to Make Nigerian Yam Pottage”
