This recipe is tested and trusted. The cook time and ingredients are well stated in the video. All you need to do is follow the procedure and timing. For the ogbono, you only need to melt the oil, you don’t need to bleach it. Once oil is melted, turn off the cooker then, mix the ogbono in the melted palm oil gently before turning on the cooker. If you have any questions, please ask in the comment session. Follow for more tips on cooking and easy recipes.