How to Make Gizdodo Sauce

What else can you have this sauce with? I only know how to eat it with rice🤓 My followers on Instagram suggested beans, potato, etc. Gizdodo sauce is a mixture of gizzard, fried plantain and sauce in the right proportion. Check out the video below to see how delicious my gizdodo looks.

Ingredients:

Plantain

Gizzard

Onions

Tomato Paste

Fresh Tomatoes

Red Bell Pepper

Scotch Bonnet

Chicken Peri Peri

Seasoning

Ginger

Powder Garlic Powder

Vegetable Oil

Salt Turmeri

Recipe:

–Season gizzard with salt, turmeric, and garlic (you can also add rhyme and curry) and set aside for 5 minutes

–Boil seasoned gizzard for 15-20 minutes, check occasionally to add water if needed.

–Fry gizzard

–Fry Plantains

— Add onions in heated vegetable oil

— Add tomato paste (stir with onions for two to three minutes)

— Add blended scotch bonnet and red bell pepper

–Add seasoning cubes, garlic, ginger

— Add Leave to fry for 4 minutes

— Add gizzard stock

— Fry for 3 minutes

— Reduce oil if oil is too much

— Add fried gizzard in the sauce, stir and leave to mix in for two minutes.

— Add Plantains and stir for 30 seconds.

— Add fresh tomatoes (or any fresh vegetables) of your choice. Food is ready! Serve and enjoy.

Enjoy!!!

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