How to Make Delicious Native Jollof Rice (Iwuk Edesi)

The first time I saw rice cooked this way was in Akwa Ibom. I was wondering what it would taste like since palm oil is involved. I tried it out and the rest they say is history😅 Been cooking it a lot since then. Iwuk Edesi is what the Efik people of Nigeria call this dish. However, many know it as “concoction”. The unique ingredient is palm oil but you are allowed to add little tweaks here and there. I’m sure it would still turn out delicious. – – You should try it out. It is so so delicious and I mean it😋😘. Enjoying mine already with this music playing in the background.

Have a great weekend!

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