How to Make Akara With Beans Flour (Contains Sardines and Crayfish)

It’s one thing to make akara with beans flour, it’s another thing to having sardines and crayfish inside akara (bean cake)😀 Considering how busy life gets, this recipe is deserves big thumbs up. At first, I wasn’t sure if it would turn out well or not most especially because i used beans flour. Surprisingly, it turned out perfect and even more crunchy. You should give this a try. Kindly drop your questions and comments if any. Also, don’t forget to like and subscribe. Enjoy!!!

Note: Blend twice for a greater result

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s