It’s one thing to make akara with beans flour, it’s another thing to having sardines and crayfish inside akara (bean cake)😀 Considering how busy life gets, this recipe is deserves big thumbs up. At first, I wasn’t sure if it would turn out well or not most especially because i used beans flour. Surprisingly, it turned out perfect and even more crunchy. You should give this a try. Kindly drop your questions and comments if any. Also, don’t forget to like and subscribe. Enjoy!!!
Note: Blend twice for a greater result