How to Make Chicken Stir Fry Spaghetti

I’m a really big fan of spaghetti but i can’t say the same for green pepper. I really don’t know if it’s the smell of the green pepper or the taste that doesn’t agree with me.

Chicken Stir Fry Spaghetti

However, this time, I added green pepper to this chicken stir fry spaghetti recipe, just because I wanted some colour in the food and boom, it turned out so delicious and I’m asking myself why I haven’t been adding green pepper before now. You should try it out too.

You can also check our video recipe here


1/2 cup vegetable Oil
2 balls Onions
20 g Green Onions
30 g Scotch Bonnet
2 Green Pepper
Tomato Paste
1 tbs Dark Soy Sauce
Itsp Curry
1 tsp Thyme
I pack spaghetti
1/2 tsp Salt
3 Stock cubes

Par-boil spaghetti of your choice.
Add 1/2 cup of vegetable oil in pan.
Add Onions.
Stir for 3 minutes.
Add green onions.
Stir for 3 minutes.
Add scotch bonnet.
Add tomato paste.
Stir for 5 minutes.
Add green pepper.
Stir for 3 minutes.
Add boiled chicken.
Add smoked fish(optional).
Stir for 4 minutes.
Add 1/4 cup of water.
Add soy sauce.
Add curry, thyme, salt and stock cubes.
Allow to cook for 3 minutes.
Add par-boiled spaghetti, Stir well and allow to steam.                      

Chicken Stir Fry Spaghetti

By now, your chilled juice should come out of the refrigerator in preparation for this yummy delicacy. Serve yourself and family. Enjoy!!!

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