I’m a really big fan of spaghetti but i can’t say the same for green pepper. I really don’t know if it’s the smell of the green pepper or the taste that doesn’t agree with me.

However, this time, I added green pepper to this chicken stir fry spaghetti recipe, just because I wanted some colour in the food and boom, it turned out so delicious and I’m asking myself why I haven’t been adding green pepper before now. You should try it out too.

You can also check our video recipe here

Ingredients:                                           

1/2 cup vegetable Oil
2 balls Onions
20 g Green Onions
30 g Scotch Bonnet
2 Green Pepper
Tomato Paste
1 tbs Dark Soy Sauce
Itsp Curry
1 tsp Thyme
I pack spaghetti
1/2 tsp Salt
3 Stock cubes

Directions:
Par-boil spaghetti of your choice.
Add 1/2 cup of vegetable oil in pan.
Add Onions.
Stir for 3 minutes.
Add green onions.
Stir for 3 minutes.
Add scotch bonnet.
Add tomato paste.
Stir for 5 minutes.
Add green pepper.
Stir for 3 minutes.
Add boiled chicken.
Add smoked fish(optional).
Stir for 4 minutes.
Add 1/4 cup of water.
Add soy sauce.
Add curry, thyme, salt and stock cubes.
Allow to cook for 3 minutes.
Add par-boiled spaghetti, Stir well and allow to steam.                      

By now, your chilled juice should come out of the refrigerator in preparation for this yummy delicacy. Serve yourself and family. Enjoy!!!