COCONUT JOLLOF RICE
Cook Time: 50 minutes
Yield: 4 servings
When I was younger, I thought the reason a particular rice is called coconut rice is because chopped coconuts are added. Alas, I visited my aunt one day and she served what she called coconut rice. Trust me, I was busy looking for chopped coconuts in the rice😂
Not until now, I thought she didn’t know how to cook coconut rice😀 So, here is a beautiful recipe on how to make coconut rice for your family and friends. Christmas is around the corner, and who said you can’t spice it a little bit with coconut rice. You can also watch the video here
Ingredients

- 3 Cup Rice
- 1/2 Cup Vegetable Oil
- 8 Balls Red Pepper
- 9 Balls Tomato
- 1 Big Ball Onions
- 75 g Shredded Beef
- 80 g Grounded Crayfish
- 3 Stock Cubes
- 1/2 tsp Salt
- 50 g Carrot
- 50 g Green Beans
- 4 Smoked Panla Fish
- 1/2 Cup Meat Stock
- 1 Cup Coconut Milk
Directions
- Parboil rice in a separate pot.
- While rice is boiling in lala land, add oil to frying pan.
- Add onions when oil is hot.
- Add red pepper.
- Add chopped tomatoes.
- Stir until tomatoes look cooked.
- Add shredded beef.
- Add crayfish
- Add meat stock.
- Add stock cubes and salt
- Stir well.
- Add coconut milk. Leave to boil for 4 minutes.
- Add parboiled rice.
- Stir thoroughly.
- Add smoked fish, carrot and green beans.
- Stir well and leave to cook.
- Serve hot with your choice juice.

I hope you enjoy cooking with this recipe. Enjoy the coming holidays!