COCONUT JOLLOF RICE

Cook Time: 50 minutes
Yield: 4 servings

When I was younger, I thought the reason a particular rice is called coconut rice is because chopped coconuts are added. Alas, I visited my aunt one day and she served what she called coconut rice. Trust me, I was busy looking for chopped coconuts in the rice😂

Not until now, I thought she didn’t know how to cook coconut rice😀 So, here is a beautiful recipe on how to make coconut rice for your family and friends. Christmas is around the corner, and who said you can’t spice it a little bit with coconut rice. You can also watch the video here

Ingredients

• 3 Cup Rice
• 1/2 Cup Vegetable Oil
• 8 Balls Red Pepper
• 9 Balls Tomato
• 1 Big Ball Onions
• 75 g Shredded Beef
• 80 g Grounded Crayfish
• 3 Stock Cubes
• 1/2 tsp Salt
• 50 g Carrot
• 50 g Green Beans
• 4 Smoked Panla Fish
• 1/2 Cup Meat Stock
• 1 Cup Coconut Milk

Directions

• Parboil rice in a separate pot.
• While rice is boiling in lala land, add oil to frying pan.
• Add onions when oil is hot.
• Add red pepper.
• Add chopped tomatoes.
• Stir until tomatoes look cooked.
• Add shredded beef.
• Add crayfish
• Add meat stock.
• Add stock cubes and salt
• Stir well.
• Add coconut milk. Leave to boil for 4 minutes.
• Add parboiled rice.
• Stir thoroughly.
• Add smoked fish, carrot and green beans.
• Stir well and leave to cook.
• Serve hot with your choice juice.

I hope you enjoy cooking with this recipe. Enjoy the coming holidays!