Nothing gets done until you get started… Hi, my name is Temilade Adekoya. Welcome to Perple, where I share my love for tasty meals, African lifestyle, fun places and interesting business growth ideas. Thank you for visiting my blog. Let’s explore the world’s goodness together. LATEST POSTS My Buffet Experience at Golden Tulip, Ibadan by Temilade Adekoya Dec 19, 2020Feb 25, 2021 My Visit to Stone Cafe Ibadan – Tales of a Food Tourist Episode 2 by Temilade Adekoya Sep 12, 2020Nov 24, 2020 How to Know If Agbalumo Will be Sweet or Sour by Temilade Adekoya Feb 16, 2020Jul 25, 2020 How to Make Chicken Stir Fry Spaghetti by Temilade Adekoya Apr 8, 2020Nov 27, 2020 Another Restaurant You Should Visit in Ibadan (Cafe Chrysalis) – Tales of Food Tourist Episode 3 by Temilade Adekoya Oct 31, 2020Nov 1, 2020 How to Make Coconut Jollof Rice by Temilade Adekoya Nov 24, 2019Nov 27, 2020 How I Left My Corner Behind Because of COVID 19 by Temilade Adekoya Apr 8, 2020Nov 1, 2020 Boli – Roasted Plantain Boli (Roasted Plantain) + Pomo Sauce – My Ibadan Experience by Temilade Adekoya Jan 11, 2020Jul 25, 2020 Instagram Join the perple tribe Join the Perple Tribe — Receive emails about my new adventures, food, fitness, lifestyle and personal gist. Processing… Success! You're on the list. Whoops! There was an error and we couldn't process your subscription. Please reload the page and try again. GET IN TOUCHNov 1, 2020Food PhotographyNov 2, 2019RecipesNov 25, 2019 Share this:TwitterFacebookMoreWhatsAppLinkedInPinterest
My Visit to Stone Cafe Ibadan – Tales of a Food Tourist Episode 2 by Temilade Adekoya Sep 12, 2020Nov 24, 2020
Another Restaurant You Should Visit in Ibadan (Cafe Chrysalis) – Tales of Food Tourist Episode 3 by Temilade Adekoya Oct 31, 2020Nov 1, 2020
Boli – Roasted Plantain Boli (Roasted Plantain) + Pomo Sauce – My Ibadan Experience by Temilade Adekoya Jan 11, 2020Jul 25, 2020